News and Events

PWE Amazes Guests with Spectacular "Passion for Food" Program

San Francisco (December 2006) --- The highlight of Perfect World Events' fall schedule was an innovative "Passion for Food" program in October, created for Campbell's Soup Company.

This wonderful series of events featured a variety of San Francisco's finest and most innovative chefs including Bradley Odgen, Hubert Keller, and Shirley Fong-Torres. Each participating chef showcased their culinary expertise at one of the "Passion for Food" events - demonstrating the incredible diversity of Northern California food and wine.

Other highlights of the program included a spectacular Godiva Chocolate dessert reception, an intimate breakfast with acclaimed author Frances Mayes, and an over-the-top farewell event at City Hall - the "Crown Jewel" of San Francisco. In addition to the gastronomic feasts, guests were also treated to visits to some of Northern California's top attractions including Beach Blanket Babylon, Alcatraz, and several of the Napa Valley's most acclaimed vineyards.

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